Tushita Tea House has been part of Munich’s Glockenbach district for many years. It is a place where tea, matcha, and food come together in a calm and welcoming atmosphere.
Guests come to enjoy, to meet, to pause, and to experience tea as a moment of calm in the day-to-day bustle of modern life.
Matcha plays a central role at the tea house. It is prepared and served with care, both in traditional form and in contemporary variations, always with respect for origin, quality, and preparation.
Available at the tea house and in the Tushita Webshop.
A wide selection of high-quality teas is served at the tea house. Each tea is chosen for its character and clarity, offering guests the opportunity to experience tea beyond the familiar.
Available at the tea house and in the Tushita Webshop.
The tools used at the tea house are an essential part of tea preparation. Teapots, bowls, and utensils are selected with attention to function, material, and tradition.
Available at the tea house and in the Tushita Webshop.
Ki no Kami Sencha from Kagoshima is one of the special teas featured at the tea house. Grown in volcanic soil, this Japanese green tea reflects its origin through freshness, depth, and balance.
Available at the tea house and in the Tushita Webshop.
A tasteful vegan breakfast is offered at the tea house, designed to complement the tea experience in a simple and balanced way.
Seasonal dishes and a changing menu of the day reflect freshness and variety, prepared with attention and care.
Organic vegan bakery items are baked and selected to accompany tea naturally, without overpowering its character.
Beyond daily visits, the tea house is a space for shared experiences. Tea ceremonies, workshops, and guided tastings invite guests to explore tea more deeply.
Sound baths, zen flute experiences, Qi Gong sessions, exhibitions, and cultural gatherings expand the tea house into a place where tea meets sound, movement, and art.
The Tushita Tea House welcomes guests both for spontaneous visits and for planned experiences.
